Spice Merchant Beaconsfield

Spinach cooked with Organic Indian Cheese.

Stuffed with Almonds and Sultanas.

A crispy Indian Appetiser packed with Fried Onions and Spices rolled in a Roasted Chickpea Flour.

Tandoori chicken simmered in a Mild buttery sauce with tomatoes and cashew nuts

Sauteed Spinach cooked with Potato.

Mild sweet curry with tomato, almond, coconut, fresh cream and fenugreek leaves

With chilli, lime, tamarind and cinnamon

Served with peanut sauce

Chicken pieces marinated with fresh paprika

Pistachio encrusted chicken breast tikka marinated with yogurt pista paste

Fresh monkfish marinated with fenugreek leaves and turmeric

Home-made organic Indian cheese with flavoured mixed pickled

Spring vegetables mixed with aromatic herbs and spices bound with gram flour

Batons of homemade organic Indian cheese spiced with sweet and sour sauce and tossed in fresh tomatoes. This is a spicy dish

Tender lamb chops with ginger, lime and a variety of Indian spices

Served with mango and ginger yoghurt

Minced meat, ginger, mixed herbs and spices, grilled on a skewer

Marinated with sun-dried tomato and ginger

Diced fresh salmon fillets marinated with dill, fennel, ginger and honey

Chicken on the bone marinated in spices grilled on tandoori

Diced chicken cooked with green chilli sauce, mixed peppers and flavoured with dill leaves

Marinated with passionfruit and sweet chilli sauce. Served with a fresh seasonal salad

Chef’s own special recipe

Marinated with sun-dried tomato and ginger

Fresh monkfish with fenugreek leaf and turmeric

Fillets of salmon diced and marinated with dill, fennel, ginger and honey

Diced lamb marinated in a well-rounded masala spice, flavoured with mixed spices

Tossed in a light cream and pepper marinade. Served with peanut sauce

Chicken pieces marinated with fresh homemade paprika

Diced chicken marinated in a variety of herbs together with peppers, onions and tomatoes

Pistachio encrusted chicken breast tikka marinated with yogurt pista paste

Home-made organic Indian cheese marinated in a variety of herbs together with peppers and onions

Tender lamb chops with ginger, lime and a variety of Indian spices

Chicken on the bone marinated in spices grilled on tandoori

Diced chicken breast simmered in fresh turmeric, fenugreek leaves and mild Indian spices. Served in a rich and velvety sauce

Tandoori chicken thigh in ginger tomato sauce

Roasted lamb shank marinated with Indian herbs and drizzled with a potato and chickpea jus

Medium spiced king prawn curry cooked with garlic, aubergine and spice merchant herb blend

Tender pieces of lamb braised in 25 roasted spices – a complex dish with a subtle flavour and fragrant spicesonions

A sweet, medium-spiced dish of grilled tiger prawns cooked with mango, almonds, chilli and garlic

Chicken breast in mint, coriander, celery, and spices barbecued with peppercorn, onion, ginger and creamy sauce

Tiger prawns soaked in a rich and creamy sauce

Monkfish in a traditional Goan-style sauce with coconut and curry leaves

Medium spiced chicken thigh curry seasoned with home-made garam masala

Lamb marinated in freshly ground coriander, pepper, curry leaves, coconut milk and subtle red chilli. Medium spice

Tender chop curry inspired by royal kitchen of Nizam

Chicken pieces cooked with minced lamb, almonds and fresh coriander mixed together with an exotic blend of herbs and spices

Mild sweet curry with tomato, almond, coconut, fresh cream and fenugreek leaves

Spicy tender lamb curry served with spice merchant own Kashmiri chilli sauce

Indian cotage cheese with mixed pepper and ginger tomates sauce

Tandoori chicken simmered in a Mild buttery sauce with tomatoes and cashew nuts

Creamy tiger prawn curry mixed with mustard, coriander and cumin seeds

Menace lamb and pea cooked in medium spiced

Creamy paneer dish prepared with butter, tomatoes, cashews and cream

Tandoori baked paneer cooked with onion and ground almonds, coconut and a hint of cream

Spicy vegetables cooked with fresh green chillies, green pepper, tomato and onions

Medium spiced curry with green pepper, ginger, garlic and coriander

A crispy Indian Appetiser packed with Fried Onions and Spices rolled in a Roasted Chickpea Flour.

A selection of Vegetables cooked in a Medium Curry Sauce.

Sauteed Spinach cooked with Potato.

Sauteed Spinach cooked with Roasted Garlic.

Homemade organic Indian Cheese cooked with Green Peas, Garam Masala and Spices.

Black Lentil, Red Kidney Beans with Butter and Cream.

Sauteed Cauliflower cooked with Mixed Spices.

Potatoes cooked with 'Kadhai' Sauce and garnished with Capsicum and Tomato.

Roasted Garlic cooked with three different Lentils cooked with our Chef's Special Recipe.

Potatoes cooked with Traditional Spices.

Okra Sauteed in Mixed Spices.

Spiced Potato and Cauliflower.

Chickpeas cooked with Masala Sauce.

Aubergine slow roasted in the Tandoor and Mashed with Mixed Spices and Garlic.

Vegetables cooked dry with Herbs and Spices.

Aubergine stir-fried with Onion, Garlic and Coriander.

Sauteed Mushrooms.

Spinach cooked with Organic Indian Cheese.

Basmati Rice cooked with Eggs.

Basmati Rice cooked with Mushrooms.

Stuffed with Almonds and Sultanas.

Stuffed with Spiced Minced Lamb.

A refreshing Yoghurt Sauce.