In Peak Times, Please Allow for Extra Time for your Food to Arrive.
Diced chicken marinated in a variety of herbs together with peppers, onions and tomatoes
Mild sweet curry with tomato, almond, coconut, fresh cream and fenugreek leaves
Tandoori chicken simmered in a Mild buttery sauce with tomatoes and cashew nuts
A crispy Indian Appetiser packed with Fried Onions and Spices rolled in a Roasted Chickpea Flour.
Sauteed Spinach cooked with Potato.
Roasted Garlic cooked with three different Lentils cooked with our Chef's Special Recipe.
Basmati Rice cooked with Mushrooms.
With chilli, lime, tamarind and cinnamon
Served with peanut sauce
Chicken pieces marinated with fresh paprika
Pistachio encrusted chicken breast tikka marinated with yogurt pista paste
Fresh monkfish marinated with fenugreek leaves and turmeric
Home-made organic Indian cheese with flavoured mixed pickled
Spring vegetables mixed with aromatic herbs and spices bound with gram flour
Batons of homemade organic Indian cheese spiced with sweet and sour sauce and tossed in fresh tomatoes. This is a spicy dish
Tender lamb chops with ginger, lime and a variety of Indian spices
Served with mango and ginger yoghurt
Minced meat, ginger, mixed herbs and spices, grilled on a skewer
Marinated with sun-dried tomato and ginger
Diced fresh salmon fillets marinated with dill, fennel, ginger and honey
Chicken on the bone marinated in spices grilled on tandoori
Diced chicken cooked with green chilli sauce, mixed peppers and flavoured with dill leaves
Marinated with passionfruit and sweet chilli sauce. Served with a fresh seasonal salad
Chef’s own special recipe
Duck breast pieces tossed in chilli masala spices
Marinated with sun-dried tomato and ginger
Fresh monkfish with fenugreek leaf and turmeric
Fillets of salmon diced and marinated with dill, fennel, ginger and honey
Diced lamb marinated in a well-rounded masala spice, flavoured with mixed spices
Tossed in a light cream and pepper marinade. Served with peanut sauce
Chicken pieces marinated with fresh homemade paprika
Diced chicken marinated in a variety of herbs together with peppers, onions and tomatoes
Duck breast pieces tossed in chilli masala spices together with peppers and onions
Pistachio encrusted chicken breast tikka marinated with yogurt pista paste
Home-made organic Indian cheese marinated in a variety of herbs together with peppers and onions
Tender lamb chops with ginger, lime and a variety of Indian spices
Chicken on the bone marinated in spices grilled on tandoori
Duck breast pieces tossed in chilli masala spices
Diced chicken breast simmered in fresh turmeric, fenugreek leaves and mild Indian spices. Served in a rich and velvety sauce
Tandoori chicken thigh in ginger tomato sauce
Roasted lamb shank marinated with Indian herbs and drizzled with a potato and chickpea jus
Medium spiced king prawn curry cooked with garlic, aubergine and spice merchant herb blend
Tender pieces of lamb braised in 25 roasted spices – a complex dish with a subtle flavour and fragrant spicesonions
A sweet, medium-spiced dish of grilled tiger prawns cooked with mango, almonds, chilli and garlic
Chicken breast in mint, coriander, celery, and spices barbecued with peppercorn, onion, ginger and creamy sauce
Tiger prawns soaked in a rich and creamy sauce
Monkfish in a traditional Goan-style sauce with coconut and curry leaves
Medium spiced chicken thigh curry seasoned with home-made garam masala
Lamb marinated in freshly ground coriander, pepper, curry leaves, coconut milk and subtle red chilli. Medium spice
Tender chop curry inspired by royal kitchen of Nizam
Chicken pieces cooked with minced lamb, almonds and fresh coriander mixed together with an exotic blend of herbs and spices
Mild sweet curry with tomato, almond, coconut, fresh cream and fenugreek leaves
Spicy tender lamb curry served with spice merchant own Kashmiri chilli sauce
Indian cotage cheese with mixed pepper and ginger tomates sauce
Tandoori chicken simmered in a Mild buttery sauce with tomatoes and cashew nuts
Creamy tiger prawn curry mixed with mustard, coriander and cumin seeds
Menace lamb and pea cooked in medium spiced
Creamy paneer dish prepared with butter, tomatoes, cashews and cream
Tandoori baked paneer cooked with onion and ground almonds, coconut and a hint of cream
Spicy vegetables cooked with fresh green chillies, green pepper, tomato and onions
Medium spiced curry with green pepper, ginger, garlic and coriander
A crispy Indian Appetiser packed with Fried Onions and Spices rolled in a Roasted Chickpea Flour.
A selection of Vegetables cooked in a Medium Curry Sauce.
Sauteed Spinach cooked with Potato.
Sauteed Spinach cooked with Roasted Garlic.
Homemade organic Indian Cheese cooked with Green Peas, Garam Masala and Spices.
Black Lentil, Red Kidney Beans with Butter and Cream.
Sauteed Cauliflower cooked with Mixed Spices.
Potatoes cooked with 'Kadhai' Sauce and garnished with Capsicum and Tomato.
Roasted Garlic cooked with three different Lentils cooked with our Chef's Special Recipe.
Potatoes cooked with Traditional Spices.
Okra Sauteed in Mixed Spices.
Spiced Potato and Cauliflower.
Chickpeas cooked with Masala Sauce.
Aubergine slow roasted in the Tandoor and Mashed with Mixed Spices and Garlic.
Vegetables cooked dry with Herbs and Spices.
Aubergine stir-fried with Onion, Garlic and Coriander.
Sauteed Mushrooms.
Spinach cooked with Organic Indian Cheese.
Basmati Rice cooked with Eggs.
Basmati Rice cooked with Mushrooms.
Stuffed with Almonds and Sultanas.
Stuffed with Spiced Minced Lamb.
A refreshing Yoghurt Sauce.
With chilli, lime, tamarind and cinnamon
Served with peanut sauce
Chicken pieces marinated with fresh paprika
Pistachio encrusted chicken breast tikka marinated with yogurt pista paste
Fresh monkfish marinated with fenugreek leaves and turmeric
Home-made organic Indian cheese with flavoured mixed pickled
Spring vegetables mixed with aromatic herbs and spices bound with gram flour
Batons of homemade organic Indian cheese spiced with sweet and sour sauce and tossed in fresh tomatoes. This is a spicy dish
Tender lamb chops with ginger, lime and a variety of Indian spices
Diced lamb marinated in a well-rounded masala spice with pineapple
Served with mango and ginger yoghurt
Minced meat, ginger, mixed herbs and spices, grilled on a skewer
Marinated with sun-dried tomato and ginger
Diced fresh salmon fillets marinated with dill, fennel, ginger and honey
Chicken on the bone marinated in spices grilled on tandoori
Diced chicken cooked with green chilli sauce, mixed peppers and flavoured with dill leaves
Marinated with passionfruit and sweet chilli sauce. Served with a fresh seasonal salad
Chef’s own special recipe
Duck breast pieces tossed in chilli masala spices
Marinated with sun-dried tomato and ginger
Fresh monkfish with fenugreek leaf and turmeric
Fillets of salmon diced and marinated with dill, fennel, ginger and honey
Diced lamb marinated in a well-rounded masala spice, flavoured with mixed spices
Tossed in a light cream and pepper marinade. Served with peanut sauce
Chicken pieces marinated with fresh homemade paprika
Diced chicken marinated in a variety of herbs together with peppers, onions and tomatoes
Duck breast pieces tossed in chilli masala spices together with peppers and onions
Pistachio encrusted chicken breast tikka marinated with yogurt pista paste
Home-made organic Indian cheese marinated in a variety of herbs together with peppers and onions
Tender lamb chops with ginger, lime and a variety of Indian spices
Chicken on the bone marinated in spices grilled on tandoori
Duck breast pieces tossed in chilli masala spices
Diced chicken breast simmered in fresh turmeric, fenugreek leaves and mild Indian spices. Served in a rich and velvety sauce
Tandoori chicken thigh in ginger tomato sauce
Roasted lamb shank marinated with Indian herbs and drizzled with a potato and chickpea jus
Medium spiced king prawn curry cooked with garlic, aubergine and spice merchant herb blend
Tender pieces of lamb braised in 25 roasted spices – a complex dish with a subtle flavour and fragrant spicesonions
A sweet, medium-spiced dish of grilled tiger prawns cooked with mango, almonds, chilli and garlic
Chicken breast in mint, coriander, celery, and spices barbecued with peppercorn, onion, ginger and creamy sauce
Tiger prawns soaked in a rich and creamy sauce
Monkfish in a traditional Goan-style sauce with coconut and curry leaves
Medium spiced chicken thigh curry seasoned with home-made garam masala
Lamb marinated in freshly ground coriander, pepper, curry leaves, coconut milk and subtle red chilli. Medium spice
Diced tilapia fish cooked in a rich tomato and creamy sauce
Tender chop curry inspired by royal kitchen of Nizam
Chicken pieces cooked with minced lamb, almonds and fresh coriander mixed together with an exotic blend of herbs and spices
Mild sweet curry with tomato, almond, coconut, fresh cream and fenugreek leaves
Spicy tender lamb curry served with spice merchant own Kashmiri chilli sauce
Indian cotage cheese with mixed pepper and ginger tomates sauce
Tandoori chicken simmered in a Mild buttery sauce with tomatoes and cashew nuts
Creamy tiger prawn curry mixed with mustard, coriander and cumin seeds
Menace lamb and pea cooked in medium spiced
Creamy paneer dish prepared with butter, tomatoes, cashews and cream
Tandoori baked paneer cooked with onion and ground almonds, coconut and a hint of cream
Spicy vegetables cooked with fresh green chillies, green pepper, tomato and onions
Medium spiced curry with green pepper, ginger, garlic and coriander
A crispy Indian Appetiser packed with Fried Onions and Spices rolled in a Roasted Chickpea Flour.
A selection of Vegetables cooked in a Medium Curry Sauce.
Sauteed Spinach cooked with Potato.
Sauteed Spinach cooked with Roasted Garlic.
Homemade organic Indian Cheese cooked with Green Peas, Garam Masala and Spices.
Black Lentil, Red Kidney Beans with Butter and Cream.
Sauteed Cauliflower cooked with Mixed Spices.
Potatoes cooked with 'Kadhai' Sauce and garnished with Capsicum and Tomato.
Roasted Garlic cooked with three different Lentils cooked with our Chef's Special Recipe.
Potatoes cooked with Traditional Spices.
Okra Sauteed in Mixed Spices.
Spiced Potato and Cauliflower.
Chickpeas cooked with Masala Sauce.
Aubergine slow roasted in the Tandoor and Mashed with Mixed Spices and Garlic.
Vegetables cooked dry with Herbs and Spices.
Aubergine stir-fried with Onion, Garlic and Coriander.
Sauteed Mushrooms.
Spinach cooked with Organic Indian Cheese.
Basmati Rice cooked with Eggs.
Basmati Rice cooked with Mushrooms.
Stuffed with Almonds and Sultanas.
Stuffed with Spiced Minced Lamb.
A refreshing Yoghurt Sauce.
OrderYOYO wants to use our own and third-party cookies to target our content and ads and to analyze traffic and user behaviour on our website. We share information about your use of the website with third parties, including social media, advertising partners and analytic partners. Cookies also contribute to a more user-friendly experience on our website. Read more about our Cookie policy.